2013 Too Hoppy Lager

Brewer: Kyrre
Batch Size: 11.89 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 15.54 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.7 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.50 g	Calcium Chloride (Mash 60 min)	Misc	2
17 lbs 10.19 oz	Lager Malt (2.0 SRM)	Grain	3
14.11 oz	Corn, Flaked (1.3 SRM)	Grain	4
14.11 oz	Munich Malt (9.0 SRM)	Grain	5
7.05 oz	Vienna Malt (3.5 SRM)	Grain	6
0.81 oz	Citra [12.0%] - First Wort	Hops	7
0.81 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	8
0.81 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.81 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
0.81 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	12
0.81 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	13
1.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	14
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
0.81 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	16
0.81 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	17

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