2015 #1 Kölch 
All Grain Recipe
Submitted By: kindred27 (Shared)
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| Brewer: Kyrre | |
| Batch Size: 11.10 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and cooler |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 17 lbs 15.94 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 16.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 16.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 0.67 oz |
Tettnang [4.5%] - First Wort |
Hops |
6 |
| 1.13 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 0.55 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.66 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
9 |
| 2.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.41 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
11 |
Taste Notes
Glemte å kondisjonere skyllevannet.
Oksyginert med O2 i 60 sek.
Nedkjøling 37 min 27 grader på toppen, 20 nederst.This Recipe Has Not Been Rated
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