Mickey J - Nougat Stout v2

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 9.56 galStyle Guide: BJCP 2008
Color: 46.8 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 64.6 IBUsBoil Time: 120 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Amount Name Type #
9 lbs 9.02 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 11.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 7.03 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 6.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 2.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.57 tsp Yeast Nutrient (Primary 3 days) Misc 12

Taste Notes

The chocolate and the roasted flavors come forward and the hoppy bitterness stays in the back. Combined I get a toasty, nutty, earthy, and chocolatey combo that reminds me of the nougat in a 3 musketeers.


Poured yeast into a sanitized beaker with 80F water and let them sit for 2 hours. The yeast did not take off the way I anticipated resulting in a higher FG. This is actually prefered though because the goal was to have the FG around the 1030 range to leave a lot of the malt profile in the beer. However, the ABV is not where I had wanted it to fall. All in all though, I am elated with the taste, mouth feel and appearance of my Nougat Stout.

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