Mickey J - Nougat Stout v2 - Recipe

Mickey J - Nougat Stout v2

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Stout (13E)
Boil Size: 9.56 gal	Style Guide: BJCP 2008
Color: 46.8 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 64.6 IBUs	Boil Time: 120 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.02 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 11.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 7.03 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 6.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs 2.00 oz	Roasted Barley (300.0 SRM)	Grain	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.25 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.57 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

Taste Notes

The chocolate and the roasted flavors come forward and the hoppy bitterness stays in the back. Combined I get a toasty, nutty, earthy, and chocolatey combo that reminds me of the nougat in a 3 musketeers.

Notes

Poured yeast into a sanitized beaker with 80F water and let them sit for 2 hours. The yeast did not take off the way I anticipated resulting in a higher FG. This is actually prefered though because the goal was to have the FG around the 1030 range to leave a lot of the malt profile in the beer. However, the ABV is not where I had wanted it to fall. All in all though, I am elated with the taste, mouth feel and appearance of my Nougat Stout.

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