Pusch's Brown 1 
All Grain Recipe
Submitted By: RPusch (Shared)
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| Brewer: Rogerio Pusch Garcia | |
| Batch Size: 5.28 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 27.0 SRM | Equipment: Meu setup |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
Chocolate Malt (482.2 SRM) |
Grain |
1 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Pilsner Cargil (2.0 SRM) |
Grain |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 mg |
Servomyces (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Chiller (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
M15 EMPIRE ALE (Mangrove Jacks #Amber ales sweet souts) |
Yeast |
10 |
Notes
Botei uma chicara de café no prime. Escureceu demais. Virou porter. Caraaroma tem 400 ebc, Tava errado no BS This Recipe Has Not Been Rated
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