005 Moonpile's Modest Porter 
All Grain Recipe
Submitted By: Moonpile (Shared)
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| Brewer: Justin | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: 3 Keggles |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 0.50 oz |
Nugget [12.2%] - First Wort |
Hops |
6 |
| 0.75 oz |
Nugget [12.2%] - Boil 60 min |
Hops |
7 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.75 oz |
Fuggle [5.1%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 4.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Taste Notes
This really had a similar yeast profile to "Raging Bitch", but with a porter. One of my finer efforts, and it was well enjoyed at a party with some dear friends.Notes
Collected 4 gal of first runnings.
Pre-Boil 1.048 @ 98F = 1.054
1.049 @ 90F = 1.053
Post-Boil 1.056 @ 68F = 1.057
Wort sat for two hours prior to pitching. Pitched two packs of T-58 in each carboy, waited 10 minutes, swirled, waited 10 more minutes and injected O2 for 1 minute in each carboy.
Carboys are in water bath with towels and a fan blowing on them.This Recipe Has Not Been Rated
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