Peace Coffee Stout Porter
Extract Recipe
Submitted By: barrbiz (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
Color: 36.1 SRM | Equipment: Formulator Extract |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 3 |
6 lbs | Gold Malt Syrup (3.5 SRM) | Extract | 4 |
1.00 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |
4.00 oz | Coffee Beans (Secondary 2 weeks) | Misc | 7 |