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Peace Coffee Stout Porter 
Extract Recipe
Submitted By: barrbiz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Formulator Extract |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 3 |
| 6 lbs | Gold Malt Syrup (3.5 SRM) | Extract | 4 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |
| 4.00 oz | Coffee Beans (Secondary 2 weeks) | Misc | 7 |