HP Cali Common 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Neil Bamford | |
| Batch Size: 9.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 11.1 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
US Caramel 40L Malt (40.0 SRM) |
Grain |
2 |
| 2 lbs |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 1 lbs |
US Victory Malt (28.0 SRM) |
Grain |
4 |
| 4.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 1.73 oz |
German Northern Brewer [6.5%] - Boil 60 min |
Hops |
6 |
| 2.88 oz |
German Northern Brewer [6.5%] - Boil 15 min |
Hops |
7 |
| 2.88 oz |
German Northern Brewer [6.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Wyeast 2112-California Lager ( #) |
Yeast |
9 |
Taste Notes
HM Victoria CAMRA Beer CompetiionThis Recipe Has Not Been Rated
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