003 Cascade American Brown Ale
All Grain Recipe
Submitted By: Moonpile (Shared)
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Brewer: Justin | |
Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.14 gal | Style Guide: BJCP 2008 |
Color: 22.6 SRM | Equipment: 3 Keggles |
Bitterness: 34.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 15.04 oz |
Chocolate Malt, Pale Scottish (195.0 SRM) |
Grain |
2 |
1 lbs 6.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 5.44 oz |
Brown Malt (57.0 SRM) |
Grain |
4 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1.50 oz |
Cascade [5.0%] - First Wort |
Hops |
6 |
1.50 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
8 |
0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.50 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
10 |
1.50 oz |
Cascade [5.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Cascade [5.0%] - Steep 0 min |
Hops |
12 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Crushed at the next setting finer than we've usually used. Dial was "level" instead of pointing one mark down from level.
Pre-Boil:
Collected 14.2 gal.
1.049 @ 91F = 1.053 @ 60F
1.052 @ 77F = 1.056 @ 60F
Post-Boil:
1.059 @ 80F = 1.061 @ 60F
This Recipe Has Not Been Rated