001 Moonpile's Murderous Mild

All Grain Recipe

Submitted By: Moonpile (Shared)
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Brewer: Justin
Batch Size: 11.00 gal	Style: Mild (11A)
Boil Size: 12.83 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: 3 Keggles
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 3.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Brown Malt (57.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Chocolate Malt, Pale Scottish (195.0 SRM)	Grain	4
8.00 oz	Aromatic Malt (19.0 SRM)	Grain	5
1.00 oz	Fuggle [5.1%] - First Wort	Hops	6
1.50 oz	Fuggle [5.1%] - Boil 60 min	Hops	7
2.20 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Fuggle [5.1%] - Steep 0 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

Notes

First Runnings: 2.25 gal One big sparge instead of two batches. 9 gal ? Pre Boil: 12 gal, 1.030 @ 82F = 1.033 OG: Unknown, but figuring 0.5 gal lost in BK, boil off was about 6% and OG should have been 1.036 10.5 gal into Fermenters Pitched yeast while carboys were still somewhat warm, but had been put in a water bath with ice. Rigged up a paper towel and fan swamp cooler. Unfortunately the house's central A/C died just as I was starting this batch, so fermentation temperature may have fluctuated widely because of the record breaking heat wave. However at about 18 hours from pitching, in the evening, the water bath seemed reasonably cool to the touch. Added ice packs morning and evening. Temperature readings have been in the 65F to 68F range. Yielded 6.75 gal in one fermenter and 4.75 in another. Two full kegs. Hydrometer sample had a great roasty character and notable Fuggle spiciness.

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