Zombie Dust (8 ratings)

All Grain Recipe

Submitted By: TerryMartin (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Terry's 60 min
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Citra [12.0%] - Steep 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12



by TerryMartin

Even though it overattenuated by about 6 points, this beer was still excellent. Will brew again soon, the keg is going fast!

Eta: should be a 7 day dry hop.

by midnightshift

Brewed this and it went fast. Everyone liked it including my wife who does not drink very often and does not like hoppy beers.


by DisturbedBrewing

One of the best beers I've ever brewed.

by al1976

Making it now

by chrisatcmauto

What does dry hop for 0 days mean?

Dry Hop 0

by SoCalSpartan

If I had to guess it means to throw them in the serving keg. Who knows though? Gonna brew this up tomorrow.

Making it tomorrow morning

by Robobergz

Any news/advice on the 0 time for dry hopping?

Dry Hop 0 ??

by Forge

Its a mistake, the original recipe found elsewhere is dry hop 7 days.
Also First Citra addition was at 60 min rather than FWA
And the final Citra addition was at 1 min rather than flame out.

I brewed this during peak of Covid pandemic and could not source WLP002 English Yeast and had to substitute 1.5 packets of re-hydrated fermentis SO4 dry yeast. which took the OG 1062 to FG 1014. so 6.3% abv

The hop oils stick to your tongue for a good hour after drinking.
Next batch I'll cut dry hop back to 2 oz.

All in All a delicious brew with the keg emptied in a week, even my lager swilling brother was impressed.

This website is using cookies. More info. That's Fine