Zombie Dust (7 ratings)

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Terry's 60 min
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Citra [12.0%] - Steep 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12

Ratings

Excellent!

by TerryMartin

Even though it overattenuated by about 6 points, this beer was still excellent. Will brew again soon, the keg is going fast!

Eta: should be a 7 day dry hop.

by midnightshift

Brewed this and it went fast. Everyone liked it including my wife who does not drink very often and does not like hoppy beers.

Excellent

by DisturbedBrewing

One of the best beers I've ever brewed.

by al1976

Making it now

by chrisatcmauto

What does dry hop for 0 days mean?

Dry Hop 0

by SoCalSpartan

If I had to guess it means to throw them in the serving keg. Who knows though? Gonna brew this up tomorrow.

Making it tomorrow morning

by Robobergz

Any news/advice on the 0 time for dry hopping?

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