BeerSmith™ Recipes and Web Editor
Zombie Dust 
(8 ratings)
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Terry's 60 min |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.08 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.75 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 1.25 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.25 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.25 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 1.25 oz | Citra [12.0%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |
| 3.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 12 |
Ratings
Brewed this and it went fast. Everyone liked it including my wife who does not drink very often and does not like hoppy beers.
Dry Hop 0 
by SoCalSpartan
If I had to guess it means to throw them in the serving keg. Who knows though? Gonna brew this up tomorrow.
Dry Hop 0 ??
by Forge
Its a mistake, the original recipe found elsewhere is dry hop 7 days.
Also First Citra addition was at 60 min rather than FWA
And the final Citra addition was at 1 min rather than flame out.
I brewed this during peak of Covid pandemic and could not source WLP002 English Yeast and had to substitute 1.5 packets of re-hydrated fermentis SO4 dry yeast. which took the OG 1062 to FG 1014. so 6.3% abv
The hop oils stick to your tongue for a good hour after drinking.
Next batch I'll cut dry hop back to 2 oz.
All in All a delicious brew with the keg emptied in a week, even my lager swilling brother was impressed.
Excellent!
by TerryMartinEven though it overattenuated by about 6 points, this beer was still excellent. Will brew again soon, the keg is going fast!
Eta: should be a 7 day dry hop.