Summer Shandy III

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 15 Gallon
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Honey (1.0 SRM) Sugar 4
0.50 oz Citra [12.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
4.00 oz Fruit - Lemon (0.0 SRM) Adjunct 8

Taste Notes

Very light and tasty. Sneaks up on you with the higher ABV.

This Recipe Has Not Been Rated

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