Summer Shandy III 
All Grain Recipe
Submitted By: sargetony (Shared)
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| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 15 Gallon |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Citra [12.2%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
7 |
| 4.00 oz |
Fruit - Lemon (0.0 SRM) |
Adjunct |
8 |
Taste Notes
Very light and tasty. Sneaks up on you with the higher ABV.This Recipe Has Not Been Rated
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