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Mosaic Pale Ale 
All Grain Recipe
Submitted By: btharpe (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: 7.5 Gal Pot |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 5.04 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.50 oz | Mosaic [12.0%] - First Wort | Hops | 5 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
| 0.20 oz | Mosaic [12.0%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Mosaic [12.0%] - Boil 10 min | Hops | 8 |
| 0.80 oz | Mosaic [12.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |