#411 klon (pale ale malt)
All Grain Recipe
Submitted By: Woodan (Shared)
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Brewer: Erik Wood | |
Batch Size: 11.10 gal | Style: Fruit Beer (20A) |
Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Eriks HERMS |
Bitterness: 36.1 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 15.36 oz |
Best Pale Ale (Bairds) (2.7 SRM) |
Grain |
1 |
1 lbs 4.89 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
14.46 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
13.76 oz |
Caramel Light (BestMälz) (15.2 SRM) |
Grain |
4 |
7.05 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
5 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
6 |
10.58 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
7 |
Taste Notes
800g rabarber som har purreats. samt 400g uppvärmda/pastöriserade björnbär (både sedan nedfrusna) och pektin enzym. ca 400g pastöriserad laktos.Notes
Gypsum
Calc. Chloride
Epsom Salt
CaSO4
CaCl2
MgSO4
8
11
8This Recipe Has Not Been Rated