#411 klon (pale ale malt)

All Grain Recipe

Submitted By: Woodan (Shared)
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Brewer: Erik Wood
Batch Size: 11.10 galStyle: Fruit Beer (20A)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Eriks HERMS
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.36 oz Best Pale Ale (Bairds) (2.7 SRM) Grain 1
1 lbs 4.89 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
14.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
13.76 oz Caramel Light (BestMälz) (15.2 SRM) Grain 4
7.05 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6
10.58 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 7

Taste Notes

800g rabarber som har purreats. samt 400g uppvärmda/pastöriserade björnbär (både sedan nedfrusna) och pektin enzym. ca 400g pastöriserad laktos.

Notes

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 8 11 8

This Recipe Has Not Been Rated

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