014 En Russer

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Imperial stout ( 9E)
Boil Size: 6.60 galStyle Guide: Norbrygg2014
Color: 40.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.40 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 7.28 oz Dark crystal (139.6 SRM) Grain 2
10.93 oz Carafa III (710.7 SRM) Grain 3
10.93 oz Caramalt (15.2 SRM) Grain 4
2.47 oz Best Chocolate Malt (456.9 SRM) Grain 5
0.44 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 60 min Hops 6
0.44 oz Galena [12.2%] - Boil 60 min Hops 7
0.44 oz Magnum [13.1%] - Boil 60 min Hops 8
0.22 oz Galena [12.2%] - Boil 30 min Hops 9
0.22 oz Magnum [13.1%] - Boil 30 min Hops 10
0.88 oz Cascade [6.8%] - Boil 5 min Hops 11
0.88 oz Galena [12.2%] - Boil 5 min Hops 12
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13

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