013 En Citra Gem
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn | |
Batch Size: 6.34 gal | Style: Amerikansk IPA ( 6B) |
Boil Size: 6.60 gal | Style Guide: Norbrygg2014 |
Color: 6.9 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
1 |
10.93 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
10.93 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt -120L (139.6 SRM) |
Grain |
4 |
0.13 oz |
Citra [13.5%] - Boil 60 min |
Hops |
5 |
0.44 oz |
Citra [13.5%] - Boil 30 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.32 oz |
Citra [13.5%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
3.53 oz |
Pacific Gem [15.8%] - Dry Hop 5 days |
Hops |
10 |
Notes
En halv teskje gjærnæring tilsatt
Basert på "IPA id dead", BrewdogThis Recipe Has Not Been Rated