006 En Enkel 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 6.60 gal | Style: Kolsch ( 6C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsen malt (1.8 SRM) |
Grain |
1 |
| 10.58 oz |
Munich Malt lys (7.6 SRM) |
Grain |
2 |
| 1.02 tbsp |
Yeast Nutrient (Mash 10 min) |
Misc |
3 |
| 2.52 oz |
Hallertauer [4.4%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Hallertauer [4.4%] - Boil 15 min |
Hops |
5 |
| 1.02 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
1'st the US Open in Charlotte, NC May 2012 (43)
1'st at the Hickory Pro-Am in Mar 2012 (45)
Basert på "Kaiserslautern Kolsch"
This Recipe Has Not Been Rated
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