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006 En Enkel 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)Members can download and share recipes
| Brewer: Enkle Menn | |
| Batch Size: 6.60 gal | Style: Kolsch ( 6C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsen malt (1.8 SRM) | Grain | 1 |
| 10.58 oz | Munich Malt lys (7.6 SRM) | Grain | 2 |
| 1.02 tbsp | Yeast Nutrient (Mash 10 min) | Misc | 3 |
| 2.52 oz | Hallertauer [4.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer [4.4%] - Boil 15 min | Hops | 5 |
| 1.02 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |