006 En Enkel

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 6.60 galStyle: Kolsch ( 6C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister 20l
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsen malt (1.8 SRM) Grain 1
10.58 oz Munich Malt lys (7.6 SRM) Grain 2
1.02 tbsp Yeast Nutrient (Mash 10 min) Misc 3
2.52 oz Hallertauer [4.4%] - Boil 60 min Hops 4
1.06 oz Hallertauer [4.4%] - Boil 15 min Hops 5
1.02 Whirlfloc Tablet (Boil 10 min) Misc 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

1'st the US Open in Charlotte, NC May 2012 (43) 1'st at the Hickory Pro-Am in Mar 2012 (45) Basert på "Kaiserslautern Kolsch"

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