017 En Humlebitch til

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Amerikansk IPA ( 6B)
Boil Size: 6.08 galStyle Guide: Norbrygg2014
Color: 6.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 127.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.16 oz Rye Malt (10.2 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 10L (12.7 SRM) Grain 4
1.06 oz Citra [13.5%] - Boil 60 min Hops 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.04 oz Citra [13.5%] - Boil 30 min Hops 7
0.73 oz Cascade 2015 [6.8%] - Boil 30 min Hops 8
1.76 oz Citra [13.5%] - Boil 5 min Hops 9
1.27 oz Cascade 2015 [6.8%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.53 oz Citra [13.5%] - Dry Hop 14 days Hops 12
1.76 oz Cascade 2015 [6.8%] - Dry Hop 14 days Hops 13
1.13 oz Amarillo [9.2%] - Dry Hop 14 days Hops 14
0.71 oz Simcoe [13.2%] - Dry Hop 14 days Hops 15

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