009 En Flamme

Brewer: Enkle Menn
Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Braumeister 20l
Bitterness: 72.5 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1.76 oz	Citra [13.5%] - Boil 30 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.13 oz	Centennial [8.5%] - Boil 15 min	Hops	6
0.67 oz	Amarillo [8.4%] - Boil 15 min	Hops	7
0.71 oz	Cascade [5.6%] - Boil 10 min	Hops	8
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
3 lbs 4.91 oz	Munich Pure malt extract CBW [Primary] (4.1 SRM)	Extract	10
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
0.88 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12
0.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13

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