009 En Flamme

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Braumeister 20l
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.76 oz Citra [13.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.13 oz Centennial [8.5%] - Boil 15 min Hops 6
0.67 oz Amarillo [8.4%] - Boil 15 min Hops 7
0.71 oz Cascade [5.6%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
3 lbs 4.91 oz Munich Pure malt extract CBW [Primary] (4.1 SRM) Extract 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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