003 En Svart

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 6.60 galStyle: Oatmeal Stout (13C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: Braumeister 20l
Bitterness: 81.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Viper Single Mash Profile NEW v4
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.99 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 4.75 oz Barley, Flaked (1.7 SRM) Grain 2
15.21 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
15.21 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
15.21 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
15.21 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
7.50 oz Chocolate Malt (450.0 SRM) Grain 7
2.29 oz Centennial [10.0%] - Boil 60 min Hops 8
0.72 oz Cascade [5.5%] - Boil 60 min Hops 9
1.62 oz Cascade [5.5%] - Boil 15 min Hops 10
1.62 oz Centennial [10.0%] - Boil 5 min Hops 11
0.36 oz Cascade [5.5%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
500.00 ml Coffee (Ground and filter pressed) (Secondary 2 days) Misc 14

Notes

Recipe by Mikkel Borg Bjergso, Mikkeller! Swop the smoked malt for Pilsner Malt to make Beer Geek Breakfast. Basert på "Beer Geek Breakfast"

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