003 En Svart 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Braumeister 20l |
| Bitterness: 81.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Viper Single Mash Profile NEW v4 |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.99 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 4.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 15.21 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 15.21 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 15.21 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
| 15.21 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
| 7.50 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 2.29 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.72 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.62 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 1.62 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 0.36 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 500.00 ml |
Coffee (Ground and filter pressed) (Secondary 2 days) |
Misc |
14 |
Notes
Recipe by Mikkel Borg Bjergso, Mikkeller!
Swop the smoked malt for Pilsner Malt to make Beer Geek Breakfast.
Basert på "Beer Geek Breakfast"This Recipe Has Not Been Rated
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