005 En Trippel 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.11 oz |
Pilsen malt (1.8 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Munich malt lys (7.6 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
| 1 lbs 5.01 oz |
Sirup (lønnesirup + Eldorado) [Boil] (0.0 SRM) |
Extract |
5 |
| 0.78 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 32.00 g |
Chili (Boil 10 min) |
Misc |
8 |
| 5.35 oz |
Goldings 2014 [5.0%] - Boil 5 min |
Hops |
9 |
| 1.5 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
10 |
| 1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Tilsat 2 liter vand til gærtank.
Basert på "#63 Chili Trippel"This Recipe Has Not Been Rated
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