005 En Trippel

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Braumeister 20l
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.11 oz Pilsen malt (1.8 SRM) Grain 1
2 lbs 13.86 oz Munich malt lys (7.6 SRM) Grain 2
1 lbs 5.16 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 5.16 oz Special B (Castle Malting) (152.3 SRM) Grain 4
1 lbs 5.01 oz Sirup (lønnesirup + Eldorado) [Boil] (0.0 SRM) Extract 5
0.78 oz Target [11.0%] - Boil 60 min Hops 6
1.50 tsp Irish Moss (Boil 10 min) Misc 7
32.00 g Chili (Boil 10 min) Misc 8
5.35 oz Goldings 2014 [5.0%] - Boil 5 min Hops 9
1.5 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 10
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Tilsat 2 liter vand til gærtank. Basert på "#63 Chili Trippel"

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