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All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Imperial stout ( 9E) |
| Boil Size: 6.60 gal | Style Guide: Norbrygg2014 |
| Color: 61.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 91.8 IBUs | Boil Time: 60 min |
| Est OG: 1.134 (30.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage 21 |
| ABV: 15.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 2.63 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Dark crystal (139.6 SRM) |
Grain |
2 |
| 14.11 oz |
Best Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 14.11 oz |
Best Roasted Barley (659.9 SRM) |
Grain |
4 |
| 1.13 oz |
Galena [12.2%] - Boil 60 min |
Hops |
5 |
| 1.13 oz |
Polaris [19.3%] - Boil 60 min |
Hops |
6 |
| 1.13 oz |
Galena [12.2%] - Boil 30 min |
Hops |
7 |
| 1.13 oz |
Polaris [19.3%] - Boil 30 min |
Hops |
8 |
| 10.58 oz |
Muscovado sugar [Boil for 30 min] [Boil] (3.0 SRM) |
Sugar |
9 |
| 0.75 oz |
Galena [12.2%] - Boil 5 min |
Hops |
10 |
| 0.75 oz |
Goldings, East Kent [4.7%] - Boil 5 min |
Hops |
11 |
| 0.75 oz |
Polaris [19.3%] - Boil 5 min |
Hops |
12 |
| 25.00 g |
Cranberry dried (Boil 1 min) |
Misc |
13 |
| 2.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
14 |
| 15.00 g |
Oak Chips (Secondary 7 days) |
Misc |
15 |
Notes
Stoppet, forsøkte først å få den i gang med WLP099 super high gravity ale, deretter med White Labs WLP650 Brettanomyces Bruxellensis
This Recipe Has Not Been Rated
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