015 En øl til Gro

Brewer: Enkle Menn
Batch Size: 5.28 gal	Style: Imperial stout ( 9E)
Boil Size: 6.60 gal	Style Guide: Norbrygg2014
Color: 61.7 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 91.8 IBUs	Boil Time: 60 min
Est OG: 1.134 (30.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage 21
ABV: 15.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 2.63 oz	Best Pale Ale Malt (2.5 SRM)	Grain	1
3 lbs 4.91 oz	Dark crystal (139.6 SRM)	Grain	2
14.11 oz	Best Chocolate Malt (456.9 SRM)	Grain	3
14.11 oz	Best Roasted Barley (659.9 SRM)	Grain	4
1.13 oz	Galena [12.2%] - Boil 60 min	Hops	5
1.13 oz	Polaris [19.3%] - Boil 60 min	Hops	6
1.13 oz	Galena [12.2%] - Boil 30 min	Hops	7
1.13 oz	Polaris [19.3%] - Boil 30 min	Hops	8
10.58 oz	Muscovado sugar [Boil for 30 min] [Boil] (3.0 SRM)	Sugar	9
0.75 oz	Galena [12.2%] - Boil 5 min	Hops	10
0.75 oz	Goldings, East Kent [4.7%] - Boil 5 min	Hops	11
0.75 oz	Polaris [19.3%] - Boil 5 min	Hops	12
25.00 g	Cranberry dried (Boil 1 min)	Misc	13
2.0 pkgs	Champagne Yeast (White Labs #WLP715)	Yeast	14
15.00 g	Oak Chips (Secondary 7 days)	Misc	15

Stoppet, forsøkte først å få den i gang med WLP099 super high gravity ale, deretter med White Labs WLP650 Brettanomyces Bruxellensis

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