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Prairie Sky Farmhouse Wild 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: 03 Medium Body, Batch Sparge (66.6C) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: 02 Ale, Single Stage (20C) |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 8.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |