DIFERI Golden 2.0 
All Grain Recipe
Submitted By: vferraribr (Shared)
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| Batch Size: 9.77 gal | Style: British Golden Ale (12A) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Diferi Pan |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Malt, Maris Otter (1.8 SRM) |
Grain |
1 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (11.2 SRM) |
Grain |
3 |
| 1.23 oz |
Magnum [12.6%] - Boil 50 min |
Hops |
4 |
| 5.29 oz |
Saaz [2.7%] - Boil 2 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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