BeerSmith™ Recipes and Web Editor
Бисквит 
All Grain Recipe
Submitted By: Aiss (Shared)Members can download and share recipes
| Brewer: Aiss | |
| Batch Size: 6.60 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Котел МирБир |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 2 |
| 1.06 oz | Northern Brewer [6.7%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |