Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 2 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 6 lbs |
Invert Sugar [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
| 4.00 oz |
Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
14 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
15 |
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