hop rocket IPA

Extract Recipe

Submitted By: darkside (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 91.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)
Est FG: 0.992 SG (-2.2° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
0.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
6 lbs Invert Sugar [Boil for 10 min] (0.0 SRM) Sugar 7
4.00 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Oak Chips (Secondary 7 days) Misc 14
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15

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