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Not so easy SMaSh Cream Ale 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett/Chris | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 3 |