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Bill's Stout 1 
All Grain Recipe
Submitted By: mh1066 (Shared)Members can download and share recipes
| Brewer: Bill Ryan Matt | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 46.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 10 |