Deschutes The Abyss Clone
All Grain Recipe
Submitted By: Gress666 (Shared)
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Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 68.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Single Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs |
Molasses (80.0 SRM) |
Sugar |
6 |
1.25 oz |
Millenium [14.2%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
0.50 items |
Brewers Licorice (Boil 15 min) |
Misc |
9 |
1.00 oz |
Nugget [13.0%] - Boil 2 min |
Hops |
10 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
11 |
2.00 items |
Vinalla Beans (Boil 0 min) |
Misc |
12 |
Taste Notes
This turned out great. Let it keg condition for at lease 6 months. Add an ounce of fine whiskey for that aged barrel taste.This Recipe Has Not Been Rated