
Deschutes The Abyss Clone 
All Grain Recipe
Submitted By: Gress666 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 68.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Single Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1 lbs | Molasses (80.0 SRM) | Sugar | 6 |
1.25 oz | Millenium [14.2%] - Boil 60 min | Hops | 7 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
0.50 items | Brewers Licorice (Boil 15 min) | Misc | 9 |
1.00 oz | Nugget [13.0%] - Boil 2 min | Hops | 10 |
1.00 oz | Styrian Goldings [5.4%] - Boil 2 min | Hops | 11 |
2.00 items | Vinalla Beans (Boil 0 min) | Misc | 12 |