Bavarian Hefeweizen (Northern Brewer) 
All Grain Recipe
Submitted By: Ozmodian (Shared)
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| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My 10 Gal |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 2.00 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
Notes
Protein @ 122 for 20 min
Sac @149 for 30 min
Alpha @ 158 for 30 min
Mash @ 170This Recipe Has Not Been Rated
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