Punk(forty7)

All Grain Recipe

Submitted By: Forty7 (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: AK
Bitterness: 54.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramalt (14.2 SRM) Grain 2
0.35 oz Chinook [13.0%] - Boil 75 min Hops 3
0.35 oz Ahtanum [6.0%] - Boil 75 min Hops 4
0.35 oz Ahtanum [6.0%] - Boil 40 min Hops 5
0.35 oz Chinook [13.0%] - Boil 40 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.95 oz Chinook [13.0%] - Boil 5 min Hops 8
0.44 oz Ahtanum [6.0%] - Boil 5 min Hops 9
0.44 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.44 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.68 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
1.32 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
1.32 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16
1.32 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 18

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