Five Fingers' Finest Steam Beer

All Grain Recipe

Submitted By: cringleman (Shared)
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Brewer: McCain/Vaughan/Chapple
Batch Size: 10.00 galStyle: California Common Beer (7B)
Boil Size: 11.16 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.00 oz Cluster [7.0%] - First Wort Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 2 min Hops 7
1.00 oz Cascade [5.5%] - Steep 5 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

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