
Five Fingers' Finest Steam Beer 
All Grain Recipe
Submitted By: cringleman (Shared)Members can download and share recipes
Brewer: McCain/Vaughan/Chapple | |
Batch Size: 10.00 gal | Style: California Common Beer (7B) |
Boil Size: 11.16 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: My Equipment |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
1 lbs 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
3.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
2.00 oz | Cluster [7.0%] - First Wort | Hops | 4 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 8 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |