Plot 17 Rhubarb Saison SP
All Grain Recipe
Submitted By: Deuceduce (Shared)
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Brewer: Steven Penn | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: SP Pot and Cooler (5 Gal) - All Grain |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: BrewChap Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
8 lbs 4.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
9.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Vienna Malt (4.6 SRM) |
Grain |
4 |
8.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
5 |
0.30 oz |
Chinook [12.8%] - First Wort |
Hops |
6 |
0.50 oz |
Hersbrucker [1.8%] - Boil 30 min |
Hops |
7 |
9.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.25 oz |
Chinook [12.8%] - Boil 10 min |
Hops |
9 |
1.50 oz |
Hersbrucker [1.8%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
3.00 lbs |
Rhubarb (Secondary 14 days) |
Misc |
12 |
Notes
Mash issue: did not close the drain valve from mash tun after second addition of water. Did initial drain, then added 4.5 gal, drained, then another 4.5 gal. This will be reason for the reduced sg.This Recipe Has Not Been Rated