Plot 17 Rhubarb Saison SP

All Grain Recipe

Submitted By: Deuceduce (Shared)
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Brewer: Steven Penn
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: SP Pot and Cooler (5 Gal) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: BrewChap Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Burton Water Salts (Mash 60 min) Misc 1
8 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
9.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Vienna Malt (4.6 SRM) Grain 4
8.00 oz Wheat Malt (1.8 SRM) Grain 5
0.30 oz Chinook [12.8%] - First Wort Hops 6
0.50 oz Hersbrucker [1.8%] - Boil 30 min Hops 7
9.00 g Irish Moss (Boil 15 min) Misc 8
0.25 oz Chinook [12.8%] - Boil 10 min Hops 9
1.50 oz Hersbrucker [1.8%] - Boil 5 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
3.00 lbs Rhubarb (Secondary 14 days) Misc 12

Notes

Mash issue: did not close the drain valve from mash tun after second addition of water. Did initial drain, then added 4.5 gal, drained, then another 4.5 gal. This will be reason for the reduced sg.

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