Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
4 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [9.2%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Palisade [7.8%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cascade [4.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Citra [13.9%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.00 oz |
Palisade [7.8%] - Dry Hop 0 days |
Hops |
12 |