John Barleywine Must Live

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 153.3 IBUsBoil Time: 90 min
Est OG: 1.144 (33.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.030 SG (7.7° P)Fermentation: Ale, Three Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Goldings, East Kent [5.6%] - Boil 90 min Hops 2
8.00 oz Goldings, East Kent [5.6%] - Boil 30 min Hops 3
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 4

Notes

1846 Truman XXXXK from Ron Pattinson's "The Home Brewer's Guide To Vintage Beer" Going to age this for 8-12 months in a Wild Turkey bourbon barrel purchased from Kelvin Cooperage I'll end up brewing 12 batches, for a total of 60 gallons of beer. Hmm, maybe buying that big barrel was overkill. Starting gravity - 1.106, 25 plato First 10 gallons brewed on July 16th, transfered to bourbon barrel on August 20th 5 more gallons brewed on August 20th, 10 more on August 21st, 5 more on August 23rd, all transfered to bourbon barrel on September 20th. Total of 30 gallons in the barrel 10 more brewed on August 28th, 10 more on September 2nd. Everything transferred to barrel on September 27th, so about 53 gallons in the barrel

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