John Barleywine Must Live 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: English Barleywine (17D) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 153.3 IBUs | Boil Time: 90 min |
| Est OG: 1.144 (33.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.7° P) | Fermentation: Ale, Three Stage |
| ABV: 15.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Goldings, East Kent [5.6%] - Boil 90 min |
Hops |
2 |
| 8.00 oz |
Goldings, East Kent [5.6%] - Boil 30 min |
Hops |
3 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
4 |
Notes
1846 Truman XXXXK from Ron Pattinson's "The Home Brewer's Guide To Vintage Beer"
Going to age this for 8-12 months in a Wild Turkey bourbon barrel purchased from Kelvin Cooperage
I'll end up brewing 12 batches, for a total of 60 gallons of beer. Hmm, maybe buying that big barrel was overkill.
Starting gravity - 1.106, 25 plato
First 10 gallons brewed on July 16th, transfered to bourbon barrel on August 20th
5 more gallons brewed on August 20th, 10 more on August 21st, 5 more on August 23rd, all transfered to bourbon barrel on September 20th. Total of 30 gallons in the barrel
10 more brewed on August 28th, 10 more on September 2nd. Everything transferred to barrel on September 27th, so about 53 gallons in the barrel
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