#0023 Smash Saison

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 02 - Maltpappan - 23L
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: #02 - Maltpappan - Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
12 lbs 2.01 oz MM - Vienna (4.1 SRM) Grain 5
2.00 ml Lactic Acid (Boil 70 min) Misc 6
1.76 oz Spalter Select [3.2%] - Boil 60 min Hops 7
1.06 oz Spalter Select [3.2%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Spalter Select [3.2%] - Boil 10 min Hops 10
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 11

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