Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
12 lbs 2.01 oz |
MM - Vienna (4.1 SRM) |
Grain |
5 |
2.00 ml |
Lactic Acid (Boil 70 min) |
Misc |
6 |
1.76 oz |
Spalter Select [3.2%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Spalter Select [3.2%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.71 oz |
Spalter Select [3.2%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
11 |