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Fred's Double Chocolate Milk Stout 
All Grain Recipe
Submitted By: cj5holmes (Shared)Members can download and share recipes
| Brewer: Fred's Brewery | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 41.7 SRM | Equipment: My Grainfather |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather mash profile |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.71 oz | Target [11.0%] - Boil 90 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 80.00 g | Cacao Nibs (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 10 |
| 40.00 g | Cacao Nibs (Primary 5 days) | Misc | 11 |