Two-Hearted Clone

All Grain Recipe

Submitted By: thepro50 (Shared)
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Brewer: MJP
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: MJ E-HERMS
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.97 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.99 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - First Wort Hops 6
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

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