mock vienna lager (joes) 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
Members can download and share recipes
| Brewer: dan | |
| Batch Size: 6.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: dans |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.33 gal |
ARROWHEADSPRING |
Water |
1 |
| 2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [3.8%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Tettnang [3.7%] - Boil 35 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertau [4.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
British Ale Yeast Two (Giga Yeast #GY031) |
Yeast |
10 |
Taste Notes
Just right good malt taste balanced Notes
Add hops 180 degrees let sit 10 minutesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor