Mango Habanero Wheat 
All Grain Recipe
Submitted By: pcusick39 (Shared)
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| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.35 oz |
Citra [14.1%] - First Wort |
Hops |
6 |
| 0.50 oz |
Galaxy [13.7%] - Boil 15 min |
Hops |
7 |
| 0.65 oz |
Citra [14.1%] - Boil 1 min |
Hops |
8 |
| 0.50 oz |
Galaxy [13.7%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
| 7.00 lbs |
Mango (Secondary 7 days) |
Misc |
11 |
| 1.00 items |
Habanero Tincture (Bottling 0 min) |
Misc |
12 |
Taste Notes
added 7 pounds frozen cubed mango chunks to secondary. added 25ml habanero tincture to keg.This Recipe Has Not Been Rated
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