My Very Own Talisman 
All Grain Recipe
Submitted By: Barker88 (Shared)
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| Batch Size: 3.05 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.08 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.5 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.40 oz |
Magnum [12.0%] - First Wort |
Hops |
6 |
| 0.10 oz |
Amarillo [7.4%] - First Wort |
Hops |
7 |
| 1.90 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |
Notes
Brewed on June 22 2016
Cost from Dans was $32.61
BIAB with my 5 gallon kettle
mashed at 156F (168 strike)
Boiled for 30 mins
Filled kettle to the 8.75 inch mark (4.11 gallons) BEFORE Boil
Added Irish moss at 15 mins
After 30 minute boil volume down to 8 inches (3.75 gal)
SG was 1.050
Ended up around 3.05 gallons
This Recipe Has Not Been Rated
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