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8th Day Half-Wheat Mother 
(1 ratings)
All Grain Recipe
Submitted By: Painkiller (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.00 tbsp | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |
by Scotty77I think this recipe is a 3 stage mash, check out the email