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Equipo de Asalto 
(1 ratings)
All Grain Recipe
Submitted By: Stepp2 (Shared)Members can download and share recipes
| Brewer: FDC | |
| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 8g Pot w 5g Cooler All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Sorachi Ace [12.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 8 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 10 |
by Stepp2Beginning of our SanDiego style lager.