Belgium IPA

All Grain Recipe

Submitted By: ravingdog (Shared)
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Brewer: earl
Batch Size: 10.00 galStyle: Other Specialty (18.7)
Boil Size: 12.57 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Salt Lake City, UT Water 1
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
4.00 oz Crystal [3.6%] - Boil 60 min Hops 7
2.00 oz Saaz [3.8%] - Boil 15 min Hops 8
1.00 oz Crystal [3.6%] - Boil 15 min Hops 9
1.00 oz Willamette [5.3%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13
4.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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