
Air Head 
All Grain Recipe
Submitted By: Scotty77 (Shared)Members can download and share recipes
Brewer: Scott Micka,Pat Jonas, Ron Kozol | |
Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
4 lbs | Honey (1.0 SRM) | Sugar | 10 |