Sierra Nevada Celebration Clone

All Grain Recipe

Submitted By: skjelland (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Salt Lake City, UT Water 1
9 lbs 8.03 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
6.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.17 oz Chocolate Malt (350.0 SRM) Grain 6
0.60 oz Chinook [13.0%] - Boil 60 min Hops 7
0.39 oz Centennial [10.0%] - Boil 45 min Hops 8
0.78 oz Centennial [10.0%] - Boil 30 min Hops 9
0.78 oz Cascade [5.5%] - Boil 1 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.78 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.78 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
0.78 oz Chinook [13.0%] - Dry Hop 7 days Hops 14

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