Chosen Brothers 13/07
All Grain Recipe
Submitted By: nuggetbrewing (Shared)
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Brewer: hayden | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: My Grainfather |
Bitterness: 55.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: My Std Mash |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 3.40 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
2 |
3.53 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
3 |
1.76 oz |
Pacific Jade [13.0%] - Boil 50 min |
Hops |
4 |
0.88 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
5 |
0.88 oz |
Riwaka [5.2%] - Boil 0 min |
Hops |
6 |
0.88 oz |
Southern Cross [13.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.88 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
9 |
0.88 oz |
Riwaka [5.2%] - Dry Hop 5 days |
Hops |
10 |
0.88 oz |
Southern Cross [13.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
sparged with 12.72l
27.5l preboil, 23l post boil, 19l into the fermenter. lost a bit when I forgot to turn the pump off. also didnt add trub this time.
25degrees into fermenter took it down to 19degrees before pitching yeast. took 2 hours.This Recipe Has Not Been Rated