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Black hefe test 
All Grain Recipe
Submitted By: Rlstageii (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Weissbier (10A) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2015 |
| Color: 35.5 SRM | Equipment: Test Equipment |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6.08 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |