Split Saison 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment (penrose electric 10-gallon) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 6.08 oz |
PIlsen (Avangard) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Saaz [2.8%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Tettnang [4.0%] - Boil 20 min |
Hops |
6 |
| 2.00 oz |
Hallertau [4.1%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Leeuwenhoek Saison Blend (White Labs #WLP564) |
Yeast |
8 |
| 1.0 pkgs |
Logsdon Dregs (Logsdon Ales #Seizoen Bretta) |
Yeast |
9 |
Taste Notes
10 gallon batch split into two fermenters. One gets cultured Logsdon Dregs, the other gets WLP564 Leeuwenhoek Saison blend.
100% tap water....soft water, treated with campden to neutralize any chloramine.This Recipe Has Not Been Rated
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