191 Craigweiser's Single Hop Amber 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 38.2 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 15.87 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 8.82 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
3 |
| 8.82 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.49 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.49 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.49 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Kegged 17 August 2016This Recipe Has Not Been Rated
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